mami的魔法廚房

材料：
水+蛋*1個                         140g                       
軟化無鹽奶油                    15g                      

蜂蜜                                     50g                        
檸檬汁                                 1t                          
抹搽粉                                 1 1/2T
鹽                                         1/2t
奶粉                                     2T
高粉                                     100g                      
全麥麵粉                            170g                      
乾酵母                                1 1/8 t

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設定：

烘培筆記：
本次成品外皮稍硬，下次奶油大約增加至25g