mami的魔法廚房

60%全麥抹茶吐司 20060107

材料：
水+蛋*1個                         140g                       
軟化無鹽奶油                    15g                      

蜂蜜                                     50g                        
檸檬汁                                 1t                          
抹搽粉                                 1 1/2T

做豆漿後剩一堆豆渣，食之無味卻又棄之可惜，試試看這個變化吧....

                黑豆全麥吐司 20060101                

材料：
蒸熟的黑豆渣                             130g
牛奶                                             195g
黑糖                                              2T
鹽                                                 1 1/8t(若用含鹽奶油則減為1t)
軟化無鹽奶油                            35g